O ver probably stands for overrated. This restaurant has been recommended to me as outstanding place serving authentic Neapolitan food. It left me pretty disappointing.
The burrata was served with white truffle infused olive oil, too strong and totally overpowering the tender taste of burrata, for me it demonstrates lack of culinary understanding on some basic level. So called homemade seawater bread is unremarkable and tasteless.
The pizza Margarita had one pitiful leaf of basil. The pasta base was chewy and not crispy.
The stuff was friendly and attentive, seeing my disappointment they brought profiterole as courtesy of the house which tasted as one of those sugary and otherwise flavorless desserts on children birthdays.