We were looking for a place to have dinner in Redchurch St, Shoreditch. This part of Shoreditch looks like slums and I was pretty skeptical about success entire endeavor suddenly in the window I saw the familiar cover of Martin Morales’s book Ceviche. It was a sign and and that’s how we landed in Andina which proved to be a wonderful culinary experience. All dishes are served like tapas, small portions that build excitement and curiosity with each new dish. Grilled octopus, some Peruvian variety of polenta, ceviche and marinated lamb were among my favorites.
