Catit is one of the best Israeli gourmet restaurants run by chef Meir Adoni. The Catit’s cuisine is highly eclectic and very creative. Every dish is a bold mix of flavors, textures, techniques and ingredients. Lunch for four persons costed us NIS 1400, including appetizer and main dish (NIS 175), dessert (about NIS 70) and a bottle of white wine (NIS 160).
