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Restaurant Catit, Tel Aviv, Israel

January 23, 2013 By Travel Magazine Tagged With: chef Meir Adoni, Israel, Restaurant Catit, Tel Aviv

Catit is one of the best Israeli gourmet restaurants run by chef Meir Adoni. The Catit’s cuisine is highly eclectic and very creative. Every dish is a bold mix of flavors, textures, techniques and ingredients. Lunch for four persons costed us NIS 1400, including appetizer and main dish (NIS 175), dessert (about NIS 70) and a bottle of white wine (NIS 160).

Restaurant Catit, Tel Aviv

Restaurant Catit, Chef Meir Adoni

Restaurant Catit, Chef Meir Adoni

Desserts, Restaurant Catit, Chef Meir Adoni

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Filed Under: Travel Guide Tagged With: chef Meir Adoni, Israel, Restaurant Catit, Tel Aviv

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