Japanese Cuisine Diploma

Le Cordon Bleu, a leading global network of culinary arts and hospitality management institutes, officially launched its "Japanese Cuisine Diploma" on November 21 during an event at the Tokyo institute before members of foreign and domestic media. During the event, the new course that started in October 2017 was presented. The 6-month Japanese Cuisine Diploma program is … [Read more...] about Le Cordon Bleu Launches “Japanese Cuisine Diploma”