Top Travel Destinations in Pictures
By Travel Magazine Tagged With: Neapolitan Pizza, Pizzaiuolo
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice comprising four different phases relating to the preparation of the dough and its baking in a wood-fired oven, involving a rotatory movement by the baker. The element originates in Naples, the capital of the Campania Region, where about 3,000 Pizzaiuoli now live and perform. Pizzaiuoli are a living link for the … [Read more...] about Neapolitan Pizza Granted UNESCO Heritage Status
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