The Tapas Ahad Haam Restaurant of chef Jonathan Roshfeld serves Mediterranean style tapas. We paid about NIS 800 for four-person lunch including twelve diches. What dishes lack in size, they make up in taste and creativity.
Catit is one of the best Israeli gourmet restaurants run by chef Meir Adoni. The Catit’s cuisine is highly eclectic and very creative. Every dish is a bold mix of flavors, textures, techniques and ingredients. Lunch for four persons costed us NIS 1400, including appetizer and main dish (NIS 175), dessert (about NIS 70) and a bottle of white wine (NIS 160).