The Tapas Ahad Haam Restaurant of chef Jonathan Roshfeld serves Mediterranean style tapas. We paid about NIS 800 for four-person lunch including twelve diches. What dishes lack in size, they make up in taste and creativity.
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By Travel Magazine Tagged With: chef Jonathan Roshfeld, Israel, Tapas Ahad Haam Restaurant, Tel Aviv
The Tapas Ahad Haam Restaurant of chef Jonathan Roshfeld serves Mediterranean style tapas. We paid about NIS 800 for four-person lunch including twelve diches. What dishes lack in size, they make up in taste and creativity.
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